Healthy Home Made Granola

20150124_214309Now I should warn you…. this is not as sweet as the granola you are used to in the stores.  But that’s because it is not full of sugar/oil/salt! I like it for a savoury topping to yogurt and berries.  (If you want a sweeter snacking granola then you should up the honey to 1 cup. )

Adapted from my mum’s  recipe.

 

1/2 Cup Honey

1/4 Cup Coconut Oil (melt in pan first)

2 Egg whites and 1 Egg whisked together

1/2 tsp Vanilla

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4 Cups Oats (can be gluten free)

1 Cup Raw Wheat germ (0mit if you are gluten free)

1 Cup Slivered or Sliced Almonds

1/2 Cup Unsweetened Coconut

1/2 Cup Shelled Sunflower seeds and or Pumpkin Seeds

1/2 tsp salt

1 Cup Raisins ** Add after baking so they don’t dry out too much.

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Sprinkle of Cinnamon Sugar

Mix all of the wet ingredients together first, then add in the dry ingredients.  Mix well then spread out on a cookie sheet.  Sprinkle cinnamon sugar over top.

Bake at 300 degrees F for 30-60 minutes stirring often.  It should look golden brown (toasted) when finished.  Add the raisins Cool, store in a tightly covered container. I freeze mine as well.